Erythorbic acid is a stereoisomer of ascorbic acid. It is often used as an acidulant. It is also used in…

Lard is a type of rendered fat obtained from pigs. It has a neutral flavor compared to other cooking fats…

Canola oil is a type of vegetable oil that is derived from the seeds of the canola plant. Its emulsification…

Butter oil, also known as anhydrous milk fat, is an oil obtained by removing water and non-fat solids from butter.…

Soy flour is a type of flour made by grinding roasted or heat-treated soybeans into a fine powder. It is…

Oat flour is a type of flour made from ground oats. It is produced by grinding whole oat groats or…

Lentil flour is a type of flour made by grinding dried lentils into a fine powder. It is naturally gluten-free.…

Coconut flour is a type of flour made from dried, defatted coconut meat. After drying, the coconut meat is ground…

All-purpose flour is used as a thickening agent in sauces, gravies, soups, and stews. It is typically mixed with fat…

Allspice is a spice made from the dried berries of the Pimenta dioica tree. It has a flavor reminiscent of…