Oat Flour

What is Oat Flour?

Oat flour is a type of flour made from ground oats. It is produced by grinding whole oat groats or steel-cut oats into a fine powder.

Oat flour contains a good amount of fiber, protein, and various vitamins, including B vitamins, iron, and magnesium.

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Oat Flour Distributor & Supplier Information

For questions regarding oat flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Oat Flour

Oat flour is commonly used in baked goods like breads, muffins, cookies, protein bars, snack foods, beverages like oat milk, and more.

Oat flour serves as a thickening agent, as a binder/extender in meat products, it contributes to texture in plant-based meat alternatives, and is naturally gluten-free.

Appearance: Oat flour typically has a pale, off-white color.

Taste: A mild, nutty flavor

Texture: A fine powder, similar in texture to other grain flours.

About AIFI - An Oat Flour Supplier & Distributor

American International Foods, Inc. is a leading oat flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.