Oat Flour

Oat flour, ground from whole oats, is widely used in the food and beverage manufacturing industry for its nutrient dense profile and functional properties.

Application

Oat flour is commonly used in baked goods like breads, muffins, cookies, protein bars, snack foods, beverages like oat milk, and more.

Formulation

Oat flour serves as a thickening agent, as a binder/extender in meat products, it contributes to texture in plant-based meat alternatives, and is naturally gluten-free.

Specification

Appearance: White to pale powder

Taste: Mild, slightly sweet

American International Foods, Inc. is a leading oat flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.