Coconut Flour

What is Coconut Flour?

Coconut flour is a type of flour made from dried, defatted coconut meat.

After drying, the coconut meat is ground into a fine powder. Some processes involve extracting the coconut oil from the powder to create a defatted coconut flour, while others retain the natural coconut oil.

Coconut flour is gluten-free, making it suitable for individuals with gluten sensitivities.

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Coconut Flour Distributor & Supplier Information

For questions regarding coconut flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Coconut Flour

Coconut flour is used in baked goods like bread, muffins, cakes, cookies, pastas, and other gluten free baking applications.

Coconut flour has unique properties when used in formulations, such as its high absorbency and gluten-free nature.

Appearance: Coconut flour is typically a light, fine, and powdery substance with a slightly off-white to cream color. It has a similar appearance to other flours but may have a slightly coarser texture.

Flavor: Coconut flour has a mild coconut flavor.

About AIFI - A Coconut Flour Supplier & Distributor

American International Foods, Inc. is a leading coconut flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.