Coconut Flour

Coconut Flour

Coconut flour, a gluten-free and high-fiber alternative to conventional flour, is commonly used in the food and beverage manufacturing industry.

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Coconut flour is used in baked goods like bread, muffins, cakes, cookies, pastas, and other gluten free baking applications.

Coconut flour has unique properties when used in formulations, such as its high absorbency and gluten-free nature.

Appearance: White to cream powder

Flavor: Natural fresh coconut flavor with no-off odor

American International Foods, Inc. is a leading coconut flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.