All-Purpose Flour

What is All-Purpose Flour?

All-purpose flour is used as a thickening agent in sauces, gravies, soups, and stews. It is typically mixed with fat (such as butter or oil) to create a roux before being added to liquids.

Some applications may call for flours with higher or lower protein content, such as bread flour or cake flour.

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All-Purpose Flour Distributor & Supplier Information

For questions regarding all-purpose flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About All-Purpose Flour

All-purpose flour is used in bread, desserts, pastas, sauces/gravies, batters, tortillas, and more.

All-purpose flour provides structure in baked goods, along with acting as a binder and thickening agent.

Appearance: A fine, powdery texture with a smooth consistency. It is usually a white or off-white color.

Grain Source: A blend of hard and soft wheat.

About AIFI - An All-Purpose Flour Supplier & Distributor

American International Foods, Inc. is a leading all-purpose flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.