What is All-Purpose Flour?
All-purpose flour is used as a thickening agent in sauces, gravies, soups, and stews. It is typically mixed with fat (such as butter or oil) to create a roux before being added to liquids.
Some applications may call for flours with higher or lower protein content, such as bread flour or cake flour.
All-Purpose Flour Distributor & Supplier Information
For questions regarding all-purpose flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
Contact A Sales Rep Price Request Form