All Purpose Flour

All Purpose Flour

All-purpose flour, a versatile blend of hard and soft wheat, is used in the food and beverage manufacturing industry in a wide array of products ranging from baked goods to sauces and more.

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All-purpose flour is used in bread, desserts, pastas, sauces/gravies, batters, tortillas, and more.

All-purpose flour provides structure in baked goods, along with acting as a binder and thickening agent.

Appearance: White to tan powder

Grain Source: A blend of hard and soft wheat

American International Foods, Inc. is a leading all-purpose flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.