Corn syrup provides enhanced texture, sweetness, and improved stability when used in various industries, including confections and beverages.

Sodium caseinate is a milk protein derived from casein. It is used as an emulsifier and stabilizer.

Calcium caseinate is a protein derived from milk casein. It is often used in the beverage industry as an emulsifier,…

Malt vinegar is a type of vinegar that is made from malted barley. It is brewed similarly to beer before…

Sliced garlic refers to cloves of garlic that have been thinly sliced crosswise into round discs. It is commonly pickled…

Minced garlic is garlic that has been finely chopped or crushed into small pieces. Minced garlic is often added to…

Granulated garlic is a dehydrated form of garlic that has been ground into small granules. It adds a robust garlic…

Chopped garlic refers to cloves of garlic that have been finely diced or minced into small pieces. It's a convenient…

Roasted garlic is made from whole garlic bulbs, which are cooked until the cloves become tender and golden brown. It…

Betaine anhydrous is a chemical compound derived from glycine, an amino acid. It is commonly found in foods such as…