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Tag:
Meat Processing
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Meat Processing
Corn Syrup
Corn syrup provides enhanced texture, sweetness, and improved stability when used in various industries, including confections and beverages.
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Sodium Caseinate
Sodium caseinate is a milk protein derived from casein. It is used as an emulsifier and stabilizer.
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Calcium Caseinate
Calcium caseinate is a protein derived from milk casein. It is often used in the beverage industry as an emulsifier,…
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Malt Vinegar
Malt vinegar is a type of vinegar that is made from malted barley. It is brewed similarly to beer before…
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Sliced Garlic
Sliced garlic refers to cloves of garlic that have been thinly sliced crosswise into round discs. It is commonly pickled…
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Minced Garlic
Minced garlic is garlic that has been finely chopped or crushed into small pieces. Minced garlic is often added to…
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Granulated Garlic
Granulated garlic is a dehydrated form of garlic that has been ground into small granules. It adds a robust garlic…
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Chopped Garlic
Chopped garlic refers to cloves of garlic that have been finely diced or minced into small pieces. It's a convenient…
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Roasted Garlic
Roasted garlic is made from whole garlic bulbs, which are cooked until the cloves become tender and golden brown. It…
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Betaine Anhydrous
Betaine anhydrous is a chemical compound derived from glycine, an amino acid. It is commonly found in foods such as…
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