Canola Oil

Canola Oil

Canola oil is used for its cost effectiveness, neutral flavor, and versatility in the food and beverage manufacturing industry.

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Canola oil is commonly used in baking, sauces, dressings, marinades, snacks, and more.

Canola oil, with a neutral profile and stable characteristics, provides products with a consistent texture, extended shelf life, and balanced taste without overshadowing other flavors.

Appearance: Light yellow to golden

Taste:  Neutral flavor

Smoke Point: 205C to 230C (400F to 450F)

Viscosity: Moderately low, making it suitable for dressings and marinades

American International Foods, Inc. is a leading canola oil supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.