Canola Oil

What is Canola Oil?

Canola oil is a type of vegetable oil that is derived from the seeds of the canola plant.

Its emulsification properties help create stable and creamy textures.

Canola oil is a good source of vitamin E and K.

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Canola Oil Distributor & Supplier Information

For questions regarding canola oil pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Canola Oil

Canola oil is commonly used in baking, sauces, dressings, marinades, snacks, and more.

Canola oil, with a neutral profile and stable characteristics, provides products with a consistent texture, extended shelf life, and balanced taste without overshadowing other flavors.

Appearance: Light yellow to golden in color, clear and transparent when in liquid form

Taste: Mild flavor

Texture: Smooth and liquid texture at room temperature

Smoke Point: 205C to 230C (400F to 450F)

Viscosity: Moderately low, making it suitable for dressings and marinades

About AIFI - A Canola Oil Supplier & Distributor

American International Foods, Inc. is a leading canola oil supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of oils distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality oils at competitive prices.