Soy Flour

Soy flour, derived from ground soybeans, is rich in protein and commonly used in the food and beverage manufacturing industry for its versatile nature.

Application

Soy flour is used for its high protein content and moisture retention capabilities, serving as a meat substitute, baking enhancer, and binder in various products.

Formulation

Soy flour enriches product formulations with its protein-packed profile, moisture retention properties, emulsification capabilities, and enhanced nutrition.

Specification

Appearance: Pale yellow or beige powder

Taste: Mild, bean-like flavor

Allergens: Contains soy

American International Foods, Inc. is a leading soy flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.