Soy Flour

What is Soy Flour?

Soy flour is a type of flour made by grinding roasted or heat-treated soybeans into a fine powder. It is a good source of protein, dietary fiber, vitamins, and minerals.

Soy flour is naturally gluten-free.

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Soy Flour Distributor & Supplier Information

For questions regarding soy flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Soy Flour

Soy flour is used for its high protein content and moisture retention capabilities, serving as a meat substitute, baking enhancer, and binder in various products.

Soy flour enriches product formulations with its protein-packed profile, moisture retention properties, emulsification capabilities, and enhanced nutrition.

Appearance: Light tan to beige in color

Taste:  Mild, bean-like flavor

Texture: A fine, powdery texture, similar to traditional wheat flour.

Allergens: Contains soy

About AIFI - A Soy Flour Supplier & Distributor

American International Foods, Inc. is a leading soy flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.