Butter Oil

What is Butter Oil?

Butter oil, also known as anhydrous milk fat, is an oil obtained by removing water and non-fat solids from butter.

Butter oil is often used in the production of chocolates, and other confections to enhance flavor and texture.


Butter Oil Distributor & Supplier Information

For questions regarding butter oil pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form


Information About Butter Oil

Application
Butter oil is used in products like chocolate, baked goods, confections, ice creams, dairy spreads, and more.

Formulation
Butter oil is used for its concentrated flavor, rich texture, and extended shelf life.

Specification
Appearance: A golden to deep amber color

Taste: Rich, nutty flavor due to the concentration of butterfat.

Texture: Smooth, liquid texture and remains liquid even when cooled


About AIFI - A Butter Oil Supplier & Distributor

American International Foods, Inc. is a leading butter oil supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of oils distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality oils at competitive prices.