Lentil Flour - American International Foods, Inc.

What is Lentil Flour?

Lentil flour is a type of flour made by grinding dried lentils into a fine powder. It is naturally gluten-free.

Lentil flour is a good source of plant-based protein. It can also be used as a thickening agent.

Lentil Flour Distributor & Supplier Information

For questions regarding lentil flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Lentil Flour

Application

Lentil flour is used in gluten-free baking applications, pastas, meat alternatives, snack foods, dairy alternatives, and more.

Formulation

Lentil flour is high in protein and is an effective thickener when added to food and beverage products.

Specification

Appearance: Lentil flour can range in color from yellow and orange to brown, depending on the variety of lentils used.

Texture: Lentil flour has a smooth and fine texture. It doesn’t have the gritty texture associated with some other gluten-free flours.

About AIFI - A Lentil Flour Supplier & Distributor

American International Foods, Inc. is a leading lentil flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.