Lentil Flour

Lentil Flour

Lentil flour, made from ground lentils, is used in the food and beverage manufacturing industry for its high protein content, gluten-free nature, and versatility.

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Lentil flour is used in gluten-free baking applications, pastas, meat alternatives, snack foods, dairy alternatives, and more.

Lentil flour is high in protein and is an effective thickener when added to food and beverage products.

Appearance: Cream powder

Aroma: Mild

American International Foods, Inc. is a leading lentil flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.