Erythorbic Acid

Erythorbic Acid

Erythorbic acid, a stereoisomer of ascorbic acid, is used in the food and beverage manufacturing industry as a preservative and antioxidant, preventing color and flavor degradation in a variety of applications.

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Erythorbic acid is used in processed meats, beverages, canned fruits and vegetables.

Erythorbic acid acts as a potent antioxidant, helping to prevent discoloration, preserve flavor, and extend the shelf life of products.

Appearance: White to slightly yellow crystalline powder

Shelf life: 2 years

Solubility: Easily soluble in water and alcohol

American International Foods, Inc. is a leading erythorbic acid supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.