Erythorbic Acid

What is Erythorbic Acid?

Erythorbic acid is a stereoisomer of ascorbic acid. It is often used as an acidulant. It is also used in meat processing and fruit & vegetables processing as a preservative and antioxidant.

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Erythorbic Acid Distributor & Supplier Information

For questions regarding erythorbic acid pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Erythorbic Acid

Erythorbic acid is used in processed meats, beverages, canned fruits and vegetables.

Erythorbic acid acts as a potent antioxidant, to prevent discoloration and preserve flavor, and extend the shelf life of products.

Appearance: White to slightly yellow crystalline powder

Shelf life: 2 years

Solubility: Easily soluble in water and alcohol.

About AIFI - An Erythorbic Acid Supplier & Distributor

American International Foods, Inc. is a leading erythorbic acid supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of acidulants distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality acidulants at competitive prices.