Research & Development

Interested in ingredient research to create industry-competitive, better-for-you food and beverages by choosing natural ingredients? Does the sheer number of ingredient options available for use in your formulations make your head spin? How do you narrow it down to only those that lead to the least formulation headaches while still providing cost savings without compromising taste or texture?

While collaboration among colleagues within an organization clearly improves outcomes, food and beverage manufacturers that embrace external collaboration with their ingredient supply chain partners can gain an even more significant competitive advantage. The experts at American International Foods are ready to troubleshoot any concerns you have and help develop the best possible formulation for your desired application.