About Us
About Us
Ingredient Supply Chain Solutions
Research & Development
Product Formulation
Careers
Industries Served
Baking Ingredients
Beer, Wine, & Spirits Ingredients
Beverage Ingredients
Brining & Pickling Ingredients
Confection Ingredients
Custom Blending Ingredients
Dairy Processing Ingredients
Fruit & Vegetable Processing Ingredients
Flavoring Ingredients
Meat Processing Ingredients
Sauce & Dressing Ingredients
View All
Find an Ingredient
Ingredient Search
Ingredient Categories
Events & Insights
Contact Us
Contact Us
Sign Up
Locations
(866) 944-2434
Call Us
Navigation
Home Page
About Us
About Us
Research & Development
Product Formulation
Careers
Industries Served
Industries Served
Baking Ingredients
Sauce & Dressing Ingredients
Meat Processing Ingredients
Fruit & Vegetable Processing Ingredients
Flavoring Ingredients
Dairy Processing Ingredients
Custom Blending Ingredients
Confection Ingredients
Brining & Pickling Ingredients
Beverage Ingredients
Find an Ingredient
Ingredient Categories
Ingredient Search
Events & Insights
Contact Us
Contact Us
Document Requests
Warehouse Locations
Sign Up
Category:
Vegetable Proteins
Home
ยป
Vegetable Proteins
Vegetable Proteins
Wheat Protein Isolate
Wheat protein isolate (WPI) is a concentrated form of protein derived from wheat. WPI has emulsifying properties, which helps stabilize…
»
Wheat Protein Concentrate
Wheat protein concentrate (WPC) is a form of wheat protein derived from wheat flour. It is produced by removing starch…
»
Vital Wheat Gluten
Vital wheat gluten, also known as wheat gluten or gluten flour, is a natural protein derived from wheat. It is…
»
Textured Vegetable Protein
Textured vegetable protein (TVP) is a versatile protein derived from soybeans. It's made by extracting the oil from soybeans, then…
»
Soy Protein Concentrate
Soy protein concentrate (SPC) is a protein derived from soybeans. SPC is often used as an extender or replacer in…
»
Lentein
Lentein is a brand name for a type of plant-based protein derived from water lentils. It contains all essential amino…
»
Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein (HVP) is a flavor enhancer commonly used in processed foods. It is produced by breaking down vegetable…
»
Hydrolyzed Vital Wheat Gluten
Hydrolyzed vital wheat gluten is a processed form of vital wheat gluten, which is a protein derived from wheat. In…
»
Soy Flour
Soy flour is a type of flour made by grinding roasted or heat-treated soybeans into a fine powder. It is…
»
Pea Protein
Pea protein is a type of protein derived from yellow peas. It is a complete protein, meaning it contains all…
»
1
2
Next