Wheat protein isolate (WPI) is a concentrated form of protein derived from wheat. WPI has emulsifying properties, which helps stabilize…

Wheat protein concentrate (WPC) is a form of wheat protein derived from wheat flour. It is produced by removing starch…

Vital wheat gluten, also known as wheat gluten or gluten flour, is a natural protein derived from wheat. It is…

Textured vegetable protein (TVP) is a versatile protein derived from soybeans. It's made by extracting the oil from soybeans, then…

Soy protein concentrate (SPC) is a protein derived from soybeans. SPC is often used as an extender or replacer in…

Lentein is a brand name for a type of plant-based protein derived from water lentils. It contains all essential amino…

Hydrolyzed vegetable protein (HVP) is a flavor enhancer commonly used in processed foods. It is produced by breaking down vegetable…

Hydrolyzed vital wheat gluten is a processed form of vital wheat gluten, which is a protein derived from wheat. In…

Soy flour is a type of flour made by grinding roasted or heat-treated soybeans into a fine powder. It is…

Pea protein is a type of protein derived from yellow peas. It is a complete protein, meaning it contains all…