Soy Protein Isolate

Nutrient dense and versatile in functional properties, soy protein isolate finds a wide variety of applications in the food and beverage manufacturing industry.

Application

Soy protein isolate is commonly used in meat and poultry products, plant-based meat alternatives, dairy alternatives, nutritional supplements and protein shakes, baked goods, cereal and snack bars, soups and sauces, and more.

Formulation

Soy protein isolate can improve texture, increase yield and enhance nutritional content in meat and poultry products. It’s texture-forming properties and high protein content are useful in plant-based meat alternatives. It also has high solubility and emulsifying properties that make it useful in dairy alternatives.

Specification

Appearance: Off-white to beige powder.

Flavor: Neutral or mildly “beany” flavor.

Solubility: High solubility – mixes well with water and other liquids.

American International Foods, Inc. is a leading soy protein isolate supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.