Hydrolyzed Vegetable Protein - American International Foods, Inc.

What is Hydrolyzed Vegetable Protein?

Hydrolyzed vegetable protein (HVP) is a flavor enhancer commonly used in processed foods. It is produced by breaking down vegetable proteins into their amino acid components through a process called hydrolysis.

In the meat industry, HVP is used in processed meats to improve flavor and texture.

← Back to Vegetable Proteins

Hydrolyzed Vegetable Protein Distributor & Supplier Information

For questions regarding hydrolyzed vegetable protein pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Hydrolyzed Vegetable Protein

Application

Hydrolyzed vegetable protein is used in soups, sauces, meat alternatives, seasonings, snacks, and RTE meals.

Formulation

Hydrolyzed vegetable protein enhances products by imparting depth in flavor, boosting umami notes, improving texture, and providing a source of easily digestible amino acids.

Specification

Appearance: Light to dark brown powder

Taste: Strong meaty or savory umami taste

Texture: Fine, granular powder

Allergen: Contains soy

About AIFI - A Hydrolyzed Vegetable Protein Supplier & Distributor

American International Foods, Inc. is a leading hydrolyzed vegetable protein supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of vegetable proteins distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality vegetable proteins at competitive prices.