Hydrolyzed Vegetable Protein

Hydrolyzed Vegetable Protein

Hydrolyzed vegetable proteins, derived from plant sources, are used as flavor enhancers, texturizers, and sources of amino acids in food and beverage products.

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Hydrolyzed vegetable proteins are used in soups, sauces, meat alternatives, seasonings, snacks, and RTE meals.

Hydrolyzed vegetable proteins enhance products by imparting depth in flavor, boosting umami notes, improving texture, and providing a source of easily digestible amino acids.

Appearance: Neutral powder

Allergen: Contains soy 

American International Foods, Inc. is a leading hydrolyzed vegetable protein supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.