Vital Wheat Gluten

Vital wheat gluten, the protein extracted from wheat, is used in the food and beverage manufacturing industry for its viscoelastic properties allowing it to enhance texture, volume, and structure.

Application

Vital wheat gluten is used in breads, pastries, meat substitutes, pastas, cereals, and more.

Formulation

Vital wheat gluten strengthens dough elasticity and structure, aiding in volume retention and texture improvement, while also imparting additional protein content to food and beverage products.

Specification

Appearance: Light yellow powder

Taste/Odor: Normal taste, grain sweet smell

Protein: Min. 82%

American International Foods, Inc. is a leading vital wheat gluten supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.