Hydrolyzed Vital Wheat Gluten

Hydrolyzed Vital Wheat Gluten

Hydrolyzed vital wheat gluten is a modified protein derived from wheat, used for its enhances solubility, improved functional properties, and ability to impart texture and flavor.

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Hydrolyzed vital wheat gluten is used in meat alternatives, baked goods, cereals, protein bars, and beverages.

Hydrolyzed vital wheat gluten enhances water-binding, elasticity, and flavor in food and beverage products.

Appearance: Neutral to pale powder

Solubility: High solubility

American International Foods, Inc. is a leading hydrolyzed vital wheat gluten supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.