Hydrolyzed Vital Wheat Gluten

What is Hydrolyzed Vital Wheat Gluten?

Hydrolyzed vital wheat gluten is a processed form of vital wheat gluten, which is a protein derived from wheat.

In meat processing, it is sometimes used as a binder or extender to improve texture, juiciness, and binding properties. It can also be used as an additive to improve the texture and elasticity of baked goods.

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Hydrolyzed Vital Wheat Gluten Distributor & Supplier Information

For questions regarding hydrolyzed vital wheat gluten pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Hydrolyzed Vital Wheat Gluten

Hydrolyzed vital wheat gluten is used in meat alternatives, baked goods, cereals, protein bars, and beverages.

Hydrolyzed vital wheat gluten enhances water-binding, elasticity, and flavor in various food and beverage products.

Appearance: Off-white to light beige color

Taste: Savory and umami. Slightly salty.

Texture: Fine, smooth powder

Solubility: High solubility

About AIFI - A Hydrolyzed Vital Wheat Gluten Supplier & Distributor

American International Foods, Inc. is a leading hydrolyzed vital wheat gluten supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of vegetable proteins distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality vegetable proteins at competitive prices.