Textured Vegetable Protein

Textured Vegetable Protein

Textured vegetable protein (TVP), derived primarily from soybeans, is used in the food and beverage manufacturing industry as a cost-effective meat substitute for its ability to mimic the texture meat and other products.

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Textured vegetable protein is used in meat alternatives such as veggie burgers, meat analogs, soups, chili, tacos, and many RTE meals.

Textured vegetable protein provides bulk, texture, and protein enhancement when formulated into products.

Appearance: Tan solids, similar to breadcrumbs

Flavor: Neutral

Allergen: Contains soy

Protein Content: 50.00g per 100g

American International Foods, Inc. is a leading textured vegetable protein supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.