Textured Vegetable Protein
Textured vegetable protein (TVP), derived primarily from soybeans, is used in the food and beverage manufacturing industry as a cost-effective meat substitute for its ability to mimic the texture meat and other products.
Textured vegetable protein (TVP), derived primarily from soybeans, is used in the food and beverage manufacturing industry as a cost-effective meat substitute for its ability to mimic the texture meat and other products.
American International Foods, Inc. is a leading textured vegetable protein supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.