Pea Protein

Pea Protein

Pea protein is a plant-based protein source derived from yellow peas. It is known for its robust nutritional profile, offering a rich supply of essential amono acids, dietary fibers, and vitamins, while being naturally gluten-free and allergen-friendly.

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Pea protein is commonly used in plant-based meat alternatives, dairy alternatives, protein bars and snacks, baked goods, gluten-free products, sports and nutritional supplements, soups and sauces, beverages, and more.

Pea protein has both high protein and textural properties making it useful in the production of veggie burgers, sausages, and nuggets. It also has high solubility and emulsifying capabilities making it useful in dairy alternatives. It’s mild flavor makes it a great addition as it will not affect the overall taste of the products that it enhances.

Appearance: Yellow to off-white color.

Flavor: Neutral to slightly earthy.

Solubility: Highly soluble. 

American International Foods, Inc. is a leading pea protein supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.