Pea Protein - American International Foods, Inc.

What is Pea Protein?

Pea protein is a type of protein derived from yellow peas. It is a complete protein, meaning it contains all nine essential amino acids.

Pea protein is naturally gluten-free. It can also be incorporated into baked goods to boost their protein content.

Pea Protein Distributor & Supplier Information

For questions regarding pea protein pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Pea Protein

Application

Pea protein is commonly used in plant-based meat alternatives, dairy alternatives, protein bars and snacks, baked goods, gluten-free products, sports and nutritional supplements, soups and sauces, beverages, and more.

Formulation

Pea protein has high protein and textural properties, making it useful in the production of veggie burgers, sausages, and nuggets. It also has high solubility and emulsifying capabilities, which is useful in dairy alternatives. It has a mild flavor that will not affect the overall taste of the products that it enhances.

Specification

Appearance: Yellow to off-white color

Taste: Neutral to slightly earthy

Texture: Fine powder. When mixed with water or other liquids, it usually forms a smooth and slightly thick texture.

Solubility: Highly soluble.

About AIFI - A Pea Protein Supplier & Distributor

American International Foods, Inc. is a leading pea protein supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of vegetable proteins distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality vegetable proteins at competitive prices.