Titanium dioxide is a food coloring used to brighten whites in dairy-based products. It is also used to prevent spoilage…

Sorbic acid is a commonly used food preservative. Due to its antimicrobial properties, it is often added to food and…

Sodium benzoate is a popular food preservative. It is commonly used in food and beverage manufacturing for its antimicrobial properties.…

Citric acid is an acidulant often used to provide a sour taste in various food and beverage applications. It occurs…

Sodium ascorbate is a form of vitamin C, which is a water-soluble vitamin. It is a less acidic alternative to…

Calcium ascorbate is a compound that serves as a source of vitamin C (ascorbic acid) and calcium. It is added…

Pea protein is a type of protein derived from yellow peas. It is a complete protein, meaning it contains all…

Soy protein isolate (SPI) is a highly processed form of soy protein that is derived from defatted soy flour. It…

Maple syrup is a natural sweetener made from the sap of certain types of maple trees. It is commonly used…

Crystalline fructose is a sweetener that is derived from corn syrup through a process that converts glucose to fructose. Crystalline…