Calcium Ascorbate

Calcium Ascorbate

Calcium ascorbate, a mineral salt of ascorbic acid, serves as a source of vitamin C and calcium in food and beverage products.

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Calcium ascorbate is commonly used in baked goods, meat and poultry products, beverages, RTE meals, dairy products, dietary supplements, fruit and vegetable preserves, and more.

Calcium ascorbate has functional properties in extending shelf life, preventing the oxidation of fats, a curing agent and color stabilizer, and boosting nutritional profile of products.

Appearance: White or slightly yellow crystalline powder.

Solubility: Highly soluble. 

American International Foods, Inc. is a leading calcium ascorbate supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.