Calcium Ascorbate

What is Calcium Ascorbate?

Calcium ascorbate is a compound that serves as a source of vitamin C (ascorbic acid) and calcium.

It is added to foods and beverage applications to fortify them with vitamin C and calcium. This is particularly beneficial in enhancing the nutritional value of products like juices and dairy alternatives.

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Calcium Ascorbate Distributor & Supplier Information

For questions regarding calcium ascorbate pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Calcium Ascorbate

Calcium ascorbate is commonly used in baked goods, meat and poultry products, beverages, RTE meals, dairy products, dietary supplements, fruit and vegetable preserves, and more.

Calcium ascorbate has functional properties in extending shelf life. It prevents the oxidation of fats, and acts as a curing agent and color stabilizer. It also boosts the nutritional profile of food and beverage applications.

Appearance: White or slightly yellow crystalline powder

Taste: Generally tasteless or very mild, slightly acidic taste

Texture: Powdery and granular

Solubility: Highly soluble

About AIFI - A Calcium Ascorbate Supplier & Distributor

American International Foods, Inc. is a leading calcium ascorbate supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of vitamins distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality vitamins at competitive prices.