Sodium Ascorbate

Sodium ascorbate, a sodium salt of ascorbic acid (vitamin C), is commonly used in the food and beverage manufacturing industry to enrich nutritional profile, preserve products, and improve quality.

Application

Sodium ascorbate is primarily used as a dietary supplement for vitamin C intake, but it also serves as a food additive to extend shelf life, curing meats, keeping processed foods fresh.

Formulation

Sodium ascorbate is used as an antioxidant and a preservative, as it works to reduce oxidative stress in food products, which can lead to deterioration, discoloration, or spoilage.

Specification

Appearance: White or slightly yellow crystalline powder or granules, with a slight odor.

Solubility: Readily soluble in water.

American International Foods, Inc. is a leading sodium ascorbate supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.