Crystalline Fructose

Crystalline Fructose

Crystalline fructose is a unique sweetener with distinctive characteristics. Derived primarily from corn, crystalline fructose is a monosaccharide that offers superior sweetness, about 1.2-1.8x sweeter than sucrose, enabling its use at lower concentrations.

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Crystalline fructose is used in beverages such as fruit-flavored drinks, energy drinks, and sports drinks, in baked goods like breads, cookies cakes, and in confections like candies, chocolates, and gums. It is also used in dairy products, jams and preserves, and cereals.

Crystalline fructose is used as a sweetener, as a browning agent in baked goods, and in confections for its solubility and ability to control crystallization, providing a smooth texture in candies. In some formulations, crystalline fructose can replace sugar and high fructose corn syrup (HFCS)

Appearance: White, crystalline solid or fine powder.

Taste: Very sweet, 1.2-1.8x sweeter than sucrose.

Solubility: Highly soluble in water.

American International Foods, Inc. is a leading crystalline fructose supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.