Methylcellulose is used as a food additive, particularly as a thickener and emulsifier. It is sometimes used in gluten-free baking…

Locust bean gum acts as a stabilizer, thickener, and fat replacer in food applications. It is also used with other…

Konjac gum is a natural thickening agent and gelling agent derived from the root of the konjac plant. It functions…

Guar gum is a natural thickening agent and stabilizer derived from guar beans. Guar gum is often included in gluten-free…

Carboxymethyl cellulose (CMC) is a commonly used gum that serves as a thickening agent, stabilizer, and emulsifier. In some cases,…

Acacia, also known as gum arabic, is a natural gum derived from the sap of Acacia trees. Acacia gum is…

Agar gum, also known as agar-agar, is a natural hydrocolloid derived from seaweed. It is widely used in the food…

Carrageenan is a naturally occurring polysaccharide extracted from red seaweed. It is commonly used in the food industry for its…

Xanthan gum is a polysaccharide, a type of complex carbohydrate, commonly used as an emulsifier and a stabilizing agent. In…