Carrageenans are polysaccharides (galactose) with varying degree of sulfatation (between 15% and 40%). They are extracted from red seaweeds and…

Locust bean gum, also known as carob gum, is a natural food ingredient derived from the seeds of the carob…

Konjac Gum is a natural polysaccharide derived from the roots of the konjac plant. It has gained popularity in the…

Guar gum is a natural food ingredient derived from the endosperm of guar beans, a legume native to India and…

Carboxymethyl cellulose gum, commonly known as CMC gum, is a versatile food ingredient derived from cellulose, a natural polymer found…

Acacia, also known as gum arabic, is a natural gum derived from the sap of Acacia trees. It has been…

Derived from seaweed, agar is a natural hydrocolloid widely used in the food industry for its versatile functional properties.

Carrageenans are polysaccharides (galactose) with varying degree of sulfatation (between 15% and 40%). They are extracted from red seaweeds and…

Xanthan Gum is a polysaccharide produced through the fermentation of sugars. It is used as a thickener, stabilizer, and emulsifier…