Methylcellulose

Methylcellulose is a versatile food ingredient derived from cellulose, a natural polymer found in plant cell walls. It is a modified cellulose compound obtained through chemical processes. It has gained popularity in food applications due to its unique properties and wide range of food and beverage uses.

Application

Methylcellulose is most commonly used as an emulsifier and thickener. It is a valuable ingredient known for its ability to inhibit the formation of ice crystals in perishable foods that require frequent refrigeration. This property helps to maintain the freshness of food for a longer period of time. Methylcellulose is used in culinary gels and foams, vegan and vegetarian products, baking products, and gluten free products.

Formulation

Methylcellulose is synthesized in a laboratory setting through a process involving the heating of cellulose, a polymer composed of different glucose molecules, with a caustic solution such as sodium hydroxide. Subsequently, it is treated with methyl chloride to obtain methylcellulose.

Specification

Appearance: Tough material, tasteless, odorless.

Particle size: Variable

Solubility: Soluble in water.

Viscosity: Increases viscosity.

American International Foods, Inc. is a leading methylcellulose supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.