Guar Gum

What is Guar Gum?

Guar gum is a natural thickening agent and stabilizer derived from guar beans.

Guar gum is often included in gluten-free products, such as bread, cakes, and cookies. It helps mimic the texture and elasticity of gluten in traditional baked goods.

It is also utilized in the pet food industry as a thickening and binding agent.

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Guar Gum Distributor & Supplier Information

For questions regarding guar gum pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Guar Gum

Guar gum offers a range of applications in the food industry. It is utilized for thickening both cold and hot liquids, creating gel-like substances, generating light foams, and acting as an emulsion stabilizer. Guar gum finds use in a variety of food products such as cottage cheese, yogurt, sauces, soups, and frozen desserts.

Guar gum is typically pre-hydrated before use. This involves adding the required amount of guar gum to water and allowing it to hydrate.

Appearance: White to yellowish powder that is odorless and tasteless.

Particle size: Dependent on application.

Solubility: Soluble in cold water.

Viscosity: High viscosity.

About AIFI - A Guar Gum Supplier & Distributor

American International Foods, Inc. is a leading guar gum supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of gums and hydrocolloids distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality gums and hydrocolloids at competitive prices.