Konjac Gum
Konjac gum is a natural thickening agent and gelling agent derived from the root of the konjac plant.
It functions as a stabilizer and emulsifier in some food formulations.
Konjac gum is often used as a gluten-free alternative in food products.
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Konjac Gum Distributor & Supplier Information
For questions regarding konjac gum pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
Contact A Sales Rep Price Request Form