Konjac gum is a natural thickening agent and gelling agent derived from the root of the konjac plant.
It functions as a stabilizer and emulsifier in some food formulations.
Konjac gum is often used as a gluten-free alternative in food products.
Konjac Gum Distributor & Supplier Information
For questions regarding konjac gum pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.