Konjac Gum

Konjac Gum

Konjac gum is a natural thickening agent and gelling agent derived from the root of the konjac plant.

It functions as a stabilizer and emulsifier in some food formulations.

Konjac gum is often used as a gluten-free alternative in food products.

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Konjac Gum Distributor & Supplier Information

For questions regarding konjac gum pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Konjac Gum

Konjac gum serves multiple functions in the food and beverage industry. It is used to thicken, stabilize, emulsify, and suspend various ingredients in food products. It is commonly used in sauces, dressings, gravies, soups, gluten-free baking applications, meat and seafood preservation, and in plant based alternatives to improve texture.

Derived from the bulb of the konjac plant, konjac gum is available in a fine powder or gel form. Konjac gum is particularly advantageous as it aides in achieving rich textures without contributing additional calories, fat, or carbohydrates to the final food formulation.

Appearance: White or cream-colored powder.

Particle size: Dependent on application.

Solubility: Water soluble.

Viscosity: Available in various viscosity grades, ranging from high viscosity to low.

About AIFI - A Konjac Gum Supplier & Distributor

American International Foods, Inc. is a leading konjac gum supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of gums and hydrocolloids distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality gums and hydrocolloids at competitive prices.