Locust Bean Gum

Locust bean gum, also known as carob gum, is a natural food ingredient derived from the seeds of the carob tree. It has gained popularity in the food industry for its functional and diverse applications.

Application

Locust bean gum acts as a stabilizer, thickener, and fat replacer in food applications. It is also used in conjunction with other hydrocolloids like carrageenan to enhance gelling properties and impart desired textures to food products. It is commonly used in dairy products like ice cream, yogurt, cream fillings, baking and confections, sauces and dressings, and beverages like fruit juices, smoothies, and dairy alternatives.

Formulation

Locust bean gum is made by grinding the endosperm of the carob tree seeds into a powdery substance.

Specification

Appearance: Finely ground white powder. It possesses a mild sweetness and has a chocolatey flavor.

Particle size: Dependent on application.

Solubility: Soluble in cold water, but temperature, concentration, and agitation affect the solubility.

Viscosity: Variable viscosity.

American International Foods, Inc. is a leading locust bean gum supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.