What is Agar Gum?
Agar gum, also known as agar-agar, is a natural hydrocolloid derived from seaweed. It is widely used in the food industry as a thickening agent, gelling agent, stabilizer, and emulsifier.
It is also considered a vegetarian alternative to gelatin, which is derived from animal collagen.
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Agar Gum Distributor & Supplier Information
For questions regarding agar gum pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
Contact A Sales Rep Price Request Form