Milk protein isolate (MPI) is a dairy ingredient that is derived from milk. It must have a minimum protein content…

Sodium caseinate is a milk protein derived from casein. It is used as an emulsifier and stabilizer.

Calcium caseinate is a protein derived from milk casein. It is often used in the beverage industry as an emulsifier,…

Yogurt powder is a dehydrated form of yogurt. The powder typically retains the flavor and nutritional properties of yogurt. It…

Whole milk powder (26.5%) is a dairy ingredient made by evaporating the moisture content from whole milk. The process involves…

Whole milk powder (28%) is a dairy ingredient made by evaporating the moisture content from whole milk. The process involves…

Whey protein isolate is a highly refined form of whey protein. It is a complete protein, containing all essential amino…

Milk permeate is a byproduct of milk processing that consists of lactose, minerals, and water. It is used as a…

Milk Protein Concentrate (MPC) is a dairy ingredient derived from milk. It contains a high percentage of protein, including casein…

Malted milk powder is a dry mixture of malted barley, wheat flour, and evaporated whole milk. The malted barley provides…