Whole Milk Powder

Whole Milk Powder (28%)

Whole milk powder, dehydrated from liquid milk retaining all its fat and nutritional components is used for its rich, creamy milk textures and flavors.

Application

Whole milk powder is used in chocolates, baked goods, ice creams, instant beverages, soups, sauces, baby formulas, and more.

Formulation

Whole milk powder creates a creamy consistency, enhanced mouthfeel, and the ability to reintroduce the full profile of milk’s flavor and nutrients in dehydrated or dry-mix products.

Specification

Appearance: Light cream to pale yellow

Flavor: Typical of sweet whole milk

pH: 6.3-6.8

American International Foods, Inc. is a leading [insert ingredient] supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.