Whole Milk Powder (26.5%) - American International Foods, Inc.

What is Whole Milk Powder?

Whole milk powder (26.5%) is a dairy ingredient made by evaporating the moisture content from whole milk. The process involves removing the water from liquid whole milk, resulting in a dry, powdered form.

“26.5%” indicates the percentage of fat content in the milk powder.

Whole milk powder can be used to fortify products with essential nutrients like calcium and vitamin D.

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Whole Milk Powder Distributor & Supplier Information

For questions regarding whole milk powder pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Whole Milk Powder

Application

Whole milk powder is used in chocolates, baked goods, ice creams, instant beverages, soups, sauces, baby formulas, and more.

Formulation

Whole milk powder creates a creamy consistency, enhanced mouthfeel, and the ability to reintroduce the full profile of milk’s flavor and nutrients in dehydrated or dry-mix products.

Specification

Appearance: A fine powder with a smooth texture. Light cream to pale yellow in color.

Flavor: Whole milk powder retains the natural flavor of fresh milk but in a concentrated form.

pH: 6.3-6.8

About AIFI - A Whole Milk Powder Supplier & Distributor

American International Foods, Inc. is a leading whole milk powder supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of dairy products distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality dairy products at competitive prices.