Sodium Caseinate

What is Sodium Caseinate?

Sodium caseinate is a milk protein derived from casein. It is used as an emulsifier and stabilizer.

← Back to Dairy Ingredients


Sodium Caseinate Distributor & Supplier Information

For questions regarding sodium caseinate pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form


Sodium Caseinate Uses

Application
Used as an emulsifier for meat products. Improves the texture and stability of dairy products.

Formulation
Water soluble with good heat stability. Can be combined with other types of protein as well as hydrocolloids.

Specification
Appearance: White/cream-color

Taste: Mild, slight milky

Texture: Powdery


About AIFI - A Sodium Caseinate Supplier & Distributor

American International Foods, Inc. is a leading sodium caseinate supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of dairy products distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality dairy products at competitive prices.