Yogurt Powder

Yogurt powder, derived from dehydrating fermented milk, is used in the food and beverage manufacturing industry for its tangy flavor and nutritional benefits of yogurt without the challenges of handling liquid dairy.

Application

Yogurt powder is used in snack bars, smoothie mixes, baked goods, confections, salad dressings, and instant beverages.

Formulation

Yogurt powder imparts a tangy flavor, creamy texture and beneficial probiotics, all while offering the convenience of a dry, shelf-stable ingredient.

Specification

Appearance: White to off-white powder

pH: 4.5-5.5, reflecting the characteristic tanginess of yogurt

Solubility: Soluble

Moisture Content: Typically kept below 5%

American International Foods, Inc. is a leading yogurt powder supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.