Milk Permeate

Milk Permeate

Milk permeate, a byproduct from the production of milk protein concentrates and isolates, is used as a cost-effective ingredient for enhancing flavor, nutritional profile, and mineral content of food and beverage products.

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Milk permeate is commonly used in dairy-based beverages, baked goods, confections, soups, sauces, and more.

Milk permeate serves as a bulking agent, flavor enhancer, is rich in minerals, and also aides in moisture retention and cost optimization.

Appearance: White powder

pH: Ranges from 6.0-7.0

American International Foods, Inc. is a leading milk permeate supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.