Cream powder (72%) refers to a dairy product that offers the richness of fresh cream in a powdered form. With…

Butter is a dairy product made from the fat and protein components of milk or cream. Chocolates and toffees may…

Anhydrous Milk Fat (AMF) is a dairy product that is obtained by removing moisture and non-fat solids from butter. AMF…

Agglomerated Milk Powder is a type of dairy product that is a result of spray-drying pasteurized milk. It involves mixing…

Gluten free ingredients are food ingredients that do not contain gluten, a protein found in some grains and flours. These…

Konjac gum is a natural thickening agent and gelling agent derived from the root of the konjac plant. It functions…

Guar gum is a natural thickening agent and stabilizer derived from guar beans. Guar gum is often included in gluten-free…

Carboxymethyl cellulose (CMC) is a commonly used gum that serves as a thickening agent, stabilizer, and emulsifier. In some cases,…

Xanthan gum is a polysaccharide, a type of complex carbohydrate, commonly used as an emulsifier and a stabilizing agent. In…