Konjac gum is a natural thickening agent and gelling agent derived from the root of the konjac plant. It functions…

Guar gum is a natural thickening agent and stabilizer derived from guar beans. Guar gum is often included in gluten-free…

Carboxymethyl cellulose (CMC) is a commonly used gum that serves as a thickening agent, stabilizer, and emulsifier. In some cases,…

Xanthan gum is a polysaccharide, a type of complex carbohydrate, commonly used as an emulsifier and a stabilizing agent. In…