Agglomerated Milk Powder
Agglomerated Milk Powder is a type of dairy product that is a result of spray-drying pasteurized milk. It involves mixing the resulting fine milk powder particles with hot water to create an agglomerate form of milk. Agglomerated milk powder reduces the formation of lumps in the powder, and is used to mix uniformly in a liquid. It is used in a variety of food and beverage applications to improve texture, increase “creaminess”, and as a base in many dairy beverage applications.