Cream Powder (72%)

Cream powder (72%) is a versatile and convenient dairy product that offers the rich, creamy goodness of fresh cream in a powdered form. With a high fat content of 72%, it provides a flavorful taste that can enhance a wide range of food and beverage applications.

Application

Cream powder is used as a texture enhancer, to add creaminess, and to extend shelf life. Non-powdered dairy products generally have short shelf lives, but by removing the moisture from dairy products, shelf life increases. Once water is readded to the cream, it can be used as a ‘fresh cream’ in desserts, sauces, soups, baked goods, coffee, and more.

Formulation

Cream powder is formulated by removing the moisture from cream, and it results in a concentrated form of dairy fat. This contributes to the smooth texture, creamy consistency, and rich taste when water is re-added to the powder.

Specification

Appearance: White powder with a mildly sweet aroma and taste.

Particle size: Dependent on manufacturing process and application. Generally a fine particle size to ensure smooth blending.

Solubility: High solubility.

American International Foods, Inc. is a leading cream powder supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.