What is Anhydrous Milk Fat?
Anhydrous Milk Fat (AMF) is a dairy product that is obtained by removing moisture and non-fat solids from butter.
AMF is commonly used in the production of chocolate, confectionery, baked goods, and certain dairy products.
Anhydrous Milk Fat Distributor & Supplier Information
For questions regarding anhydrous milk fat pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.
Contact A Sales Rep Price Request Form