Diammonium phosphate is often used as a buffering & leavening agent in the baking and brewing industries. It also provides…

Flaxseed oil, also referred to as linseed oil, provides a good source of omega-3 fatty acids. It is often used…

Carob powder is often used as a natural & caffeine-free alternative for cocoa powder. It also eliminates the need for…

Modified starch is a type of starch that has been modified physically, chemically, or enzymatically. These different modification methods are…

Beef tallow is type of rendered fat that is often used in baking and as a flavoring agent. ← Back…

Tomato juice concentrate is often used as a base for sauces & soups as well as in the production of…

Egg replacers are used as a substitute for various types of eggs. They are commonly used in baked goods, beverages,…

High acid whey has a high lactose & whey protein content, along with various organic acids, making it a widely…

Milk protein isolate (MPI) is a dairy ingredient that is derived from milk. It must have a minimum protein content…

Sodium caseinate is a milk protein derived from casein. It is used as an emulsifier and stabilizer.