Chia flour is a type of flour derived from chia seeds. It is a good source of omega-3 fatty acids, fiber,…

Resistant starches are used to enhance texture, provide dietary fiber, and promote gut health through their prebiotic properties. They are…

Cellulose is commonly found in processed foods such as baked goods, dairy products, and salad dressings. It can act as…

Annatto, derived from the seeds of the achiote tree, is a natural colorant and flavoring agent. It is widely used…

Rolled oats are a type of oat that has been steamed and then flattened. They are also known as old-fashioned…

Avocado oil is a type of cooking oil that is extracted from the pulp of avocados. It contains vitamins E…

Dicalcium phosphate is a calcium phosphate compound commonly used as a dietary supplement and food additive. It is also used…

Himalayan pink salt is a type of rock salt mined in the Himalayan region of Pakistan. It is rich in…

Chia seeds are small, nutrient-dense seeds derived from Salvia hispanica, a native plant from Central and South America. They are…

Dent maize is processed to extract corn starch, which serves as a thickening agent in soups, sauces, gravies, and desserts.…