Dent Maize

Dent Maize

Dent Maize, often referred to as “field corn”, is cultivated for a wide array of processed food and beverage products.

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Rich in starch content, dent maize is commonly used in high fructose corn syrup production, cornmeal and flours, baking, animal feed, alcoholic beverages, oils, and more.

Dent maize is used as a thickening agent, to produce sweeteners, as a base in baked goods, livestock production, and more.

Appearance: Uniform, mature, and free from visible signs of disease or decay.

Color: Typically yellow or white

American International Foods, Inc. is a leading dent maize supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.