Cellulose, a plant derived fiber, is used in the food and beverage manufacturing industry as a thickener, stabilizer, and emulsifier, enhancing texture and shelf life of products.

Contact Us

Cellulose is used as a thickener, stabilizer, anti-caking agent, and emulsifier.

Cellulose helps to improve texture, consistency, and shelf stability.

Appearance: Fine creamy white powder

pH: 5.0-7.5 

American International Foods, Inc. is a leading cellulose supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.