Cellulose

What is Cellulose?

Cellulose is commonly found in processed foods such as baked goods, dairy products, and salad dressings. It can act as a thickening agent, stabilizer, or bulking agent.

Cellulose can also function as an emulsifier in certain food applications.


Cellulose Distributor & Supplier Information

For questions regarding cellulose pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form


Information About Cellulose

Application
Cellulose is used as a thickener, stabilizer, anti-caking agent, and emulsifier.

Formulation
Cellulose helps to improve texture, consistency, and shelf stability.

Specification
Appearance: In its purified form, cellulose can appear as a white, odorless powder.

pH: 5.0-7.5 


About AIFI - A Cellulose Supplier & Distributor

American International Foods, Inc. is a leading cellulose supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of fibers distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality fibers at competitive prices.