Chia Flour

Chia Flour

Chia flour, derived from finely ground chia seeds, is used in the food and beverage manufacturing industry for its high fiber content, omega-3 fatty acid content, and gluten-free properties.

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Chia flour is used in baked goods, gluten-free products, beverages, pastas, cereals, snack foods, energy bars, and more.

Chia flour enhances nutritional profile of products, acts as a binding agent, and as a thickening agent due to tits gel-forming capabilities.

Appearance: Typically grayish color with slight black and white speckles

Texture:  Fine and soft

Flavor: Mildly nutty flavor, similar to that of whole chia seeds  

American International Foods, Inc. is a leading chia flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.