Chia Flour

What is Chia Flour?

Chia flour is a type of flour derived from chia seeds. It is a good source of omega-3 fatty acids, fiber, protein, and various vitamins.

Chia flour is gluten-free, making it suitable for those with gluten sensitivities.

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Chia Flour Distributor & Supplier Information

For questions regarding chia flour pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Chia Flour

Chia flour is used in baked goods, gluten-free products, beverages, pastas, cereals, snack foods, energy bars, and more.

Chia flour enhances nutritional profile of products, acts as a binding agent, and as a thickening agent due to tits gel-forming capabilities.

Appearance: Typically grayish color with slight black and white speckles

Texture:  Fine and soft

Flavor: Mildly nutty flavor, similar to that of whole chia seeds  

About AIFI - A Chia Flour Supplier & Distributor

American International Foods, Inc. is a leading chia flour supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of flours distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality flours at competitive prices.