Annatto

Annatto, derived from the seeds of the achiote tree, is a natural colorant and flavoring agent widely used in the food and beverage manufacturing industry to impart a yellow to reddish-orange hue to products.

Application

Annatto is used as a natural colorant to give products, ranging from cheeses to beverages, a distinctive yellow to reddish-orange tint.

Formulation

Annatto formulations are usually suspended in carrier substances such as oil, water, or other solvents to achieve a desired color.

Specification

Description: Water soluble liquid that appears orange in food and beverages

pH: 12.00-13.00

American International Foods, Inc. is a leading annatto supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.