Resistant Starches

Resistant Starches

Resistant starches are used to enhance texture, provide dietary fiber, and promote gut health through their prebiotic properties.

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Resistant starches are commonly used in baked goods like pasta and breads.

Resistant starches improve texture, increase fiber content, and aide in moisture retention.

Appearance: Variable

Particle size: Variable, contact for more information 

American International Foods, Inc. is a leading resistant starches supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.