What are Resistant Starches?
Resistant starches are used to enhance texture, provide dietary fiber, and promote gut health through their prebiotic properties. They are named “resistant” because they resist digestion.
Resistant starches are often used in gluten-free products to improve the texture and structure of the final product.
Resistant Starches Distributor & Supplier Information
For questions regarding resistant starches pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.