Rolled Oats

Rolled Oats

Made from steamed oat groats that are rolled flat. Rolled oats are most commonly used in baking and snack manufacturing.

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Rolled oats are a main ingredient in the manufacture of granola, breakfast cereals, nutrition bars, cookies, and breads. They are also used in veggie burger patties, and beverage products.

Oats are high protein and dietary fiber content. Rolled oats cook faster than steel cut oats, have a slightly milder flavor, and chewier texture.

Appearance: Creamy white to light brown

Flavor: Typical of oats. No off flavors

Particle size: Several Sizes Available

Gluten Free & Organic Options Available:

American International Foods, Inc. is a leading rolled oats supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.