Himalayan Pink Salt

What is Himalayan Pink Salt?

Himalayan pink salt is a type of rock salt mined in the Himalayan region of Pakistan. It is rich in mineral content, including magnesium, potassium, and calcium.

Himalayan pink salt is used in brining solutions to add flavor and moisture to meats, poultry, and seafood.

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Himalayan Pink Salt Distributor & Supplier Information

For questions regarding Himalayan pink salt pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Contact A Sales Rep Price Request Form

Information About Himalayan Pink Salt

Salt has been widely used for centuries including as a seasoning and flavor enhancer, in baking and confections, meat curing and preservation, beverages, health and wellness products, brining solutions, and more.

Himalayan pink salt differs from regular salt in that it has a blend of 84 different trace minerals and elements, such as potassium, magnesium, and calcium making it more nutritionally dense when formulated into a product.

Appearance: Color varies from white to dark pink

Shelf Life: Minimum of 10 years from production date

About AIFI - A Himalayan Pink Salt Supplier & Distributor

American International Foods, Inc. is a leading Himalayan pink salt supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of salts distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality salts at competitive prices.