AIFI is committed to providing the highest quality egg products at competitive prices with continuity of supply. We offer bulk egg ingredient solutions for food and beverage manufacturers.
Eggs are an essential and versatile ingredient in the food manufacturing industry, as they cater to a wide range of food applications. With their unique characteristics and dense nutritional value, eggs have become a staple ingredient in various food products, contributing to taste, texture, and overall appeal. Eggs act as emulsifiers, they provide stability and uniformity to a diverse set of products. The proteins in eggs, particularly albumin and globulin, contribute to the formation of gels, foams, and structures in baked goods.
Egg Product Line:
Quality, you can trust
We are a leading supplier partnering with the top manufacturers across the globe to provide our clients with reliable ingredient options. Our eggs, like every product we offer, comes with complete documentation verifying its analysis for quality and safety.
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