Egg Replacers - American International Foods, Inc.

What are Egg Replacers?

Egg replacers are used as a substitute for various types of eggs. They are commonly used in baked goods, beverages, and dairy alternative products.

Examples of egg replacers include: Pulse (chickpea, lentil, and navy bean) and wheat protein.

Egg Replacer Distributor & Supplier Information

For questions regarding egg replacer pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

Information About Egg Replacers

Application

Used in baked goods, beverages, dairy alternatives, sauces & dressings, and noodles/pasta.

Formulation

Used as binding agents to hold ingredients together. Also help with emulsification and moisture retention.

Specification

Appearance: Varied, can appear as foamy or as fine white powders

Taste: Varied, can be neutral or slightly sweet

Texture: Varied, can be firm, light, or soft/moist

Shelf life: Varied, can last longer than most egg types

About AIFI - An Egg Replacer Supplier & Distributor

American International Foods, Inc. is a leading egg replacer supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of eggs distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality eggs at competitive prices.