Frozen Salted Yolks

What are Frozen Salted Yolks?

Frozen salted yolks are a culinary preparation where egg yolks are separated, salted, and then frozen. The salt helps to enhance the flavor and extend the shelf life of the yolks. The freezing process helps to create a unique texture, similar to a cured or aged product.

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Frozen Salted Yolks Distributor & Supplier Information

For questions regarding frozen salted yolks pricing, fill out the price request form linked below. For complete technical specifications and other inquiries, please contact one of our sales representatives.

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Information About Frozen Salted Yolks

Frozen salted egg yolks are used in Asian cuisines, pastries, buns, sauces, and more.

Frozen egg yolks provide richness, moisture, and binding capabilities to food and beverage formulations, enhancing the texture and flavor of products.

Appearance: Frozen salted egg yolks typically have a solid and slightly crumbly texture. They are often bright orange or yellow in color, depending on the type of eggs used and the salt curing process.

pH: 5.6-6.6

Odor: Bland, typical of properly processed salt yolk

About AIFI - A Frozen Salted Yolks Supplier & Distributor

American International Foods, Inc. is a leading frozen salted yolks supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of eggs distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network and our reliable just-in-time deliveries, we can supply your business with high quality eggs at competitive prices.