Frozen Salted Yolks

Frozen Salted Yolks

Frozen salted yolks are used in the food and beverage manufacturing industry as a specialized ingredient for their use to enhance texture and flavor.

Contact Us

Frozen salted egg yolks are used in Asian cuisines, pastries, buns, sauces, and more.

Frozen egg yolks provide richness, moisture, and binding capabilities to food and beverage formulations, enhancing the texture and flavor of products.

Appearance: Natural, bold yellow

pH: 5.6-6.6

Odor: Bland, typical of properly processed salt yolk

American International Foods, Inc. is a leading frozen salted yolks supplier with an additional full service portfolio of over 2500 food and beverage ingredients. We offer one of the most extensive lines of food and beverage ingredients distributed to manufacturers and processors in the food, beverage, pet food, health and nutrition sectors. With a strategic nationwide warehouse network, we can supply your business in an efficient manner at a low cost. Our passion for delivering innovative solutions and developing unique partnerships allows us to ensure that we meet customers’ unique needs and help them solve complex problems.